Braised Balsamic Chicken

This is a recipe on my to make list. I found it today and will hopefully make it this week. I got the picture from Lisa's Cooking. Hopefully mine will turn out as good looking as hers! I am using a different recipe that I found, even though im sure her's taste just as great! If this one doesn't turn out, I will have to try her's.

Serves 6

INGREDIENTS:

6 skinless, boneless chicken breast halves
ground black pepper to taste
1 teaspoon garlic salt
2 tablespoons olive oil
1 onion, thinly sliced
1/2 cup balsamic vinegar
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme

DIRECTIONS:

Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.

Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.