This was such a good recipe on the 4th of July. My husband was making ribs and we were having some friends over. I wanted to make sure there was going to be enough, so I grab a bag of frozen chicken strips and pull out the slow cooker. Not only was the recipe an easy one, but it was a big hit.
Ready in: 3-4 hours (depends on size of chicken breasts)
INGREDIENTS:
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/4 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/4 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
DIRECTIONS:
Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
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